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  • Amazing food and service. Our waiter Wesley was very attentive and made sure our experience was great. My friend had made a reservation for 5:30PM and we arrived a little bit earlier and only waited for about 5 minutes. Since it was my first time here, Wesley took the time to explain to me how everything works. You have a small double-sided card that is colored red on one side and green on the other. Red means no more meats, green means give me more. The meat servers are constantly walking around checking each table. There is also a salad bar which consist of their daily soup, which was lobster bisque that night, a ton of sides, and a giant cheese wheel of grand padano (my favorite cheese :D) they also had some dried meats like salami and prosciutto. Now for the meats! They are generally served medium rare but if you have a preference you can just tell them and they will make it for you. My favorite had to be the beef ribs. Pretty much anything that was beef lol. I couldn't remember the specific names of the other meats but the beef rib was very memorable Oh my gosh it literally melted in my mouth, I think I was like drooling oil from it lol. I also really enjoyed the sausage and parmesan crusted chicken! Everything was just so delicious. Also, they give you some cheese-filled bread balls, garlic mashed potatoes and fried plantains to clean your palate so you can taste everything better. I think I was the only one among our group who destroyed those garlic mashed potatoes. I'm definitely coming back here!
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