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  • The Montrealer: in itself worth a drive up from the States. Foiled by long lines and -20C temperatures at La Banquise, popped around Parc La Fontaine to Poutineville to satisfy our saturated fat craving. Seated promptly and ordered a selection including poutines with braised beef (the house original), smoked meat (the Montrealer), and filet mignon/blue cheese. Uniquely, Poutineville's fries are instead crispy golden crushed potatoes (not quite cubed home fries), which to be honest, are probably an improvement on straight or crinkle-cut (a la Shake Shack) potatoes in that they carry toppings more efficiently. About toppings, the Montrealer's smoked meat (didn't know that was a Montreal *thing*) really took top honors when combined with savory gravy and the crunch of potatoes. While also good, the smoked meat's flavors cast large shadows over the slightly more sophisticated flavors in the wine-braised beef as well as the tender filet morsels. But to hell with sophistication; get the smoked meat! On the down side, cheese curds melted quickly between the hot confines of potatoes and gravy. None of the characteristic cheesy squeak notable of the freshest cheeses in Wisconsin, etc. I'm sure these guys would make a killing in the US, even in New York City.
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