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  • I just spent a weekend in Calgary for a friend's wedding and entirely changed my view of the city. I had a fairly negative impression of Calgary from past visits, including the dining scene, but this time I left highly impressed...and Vintage was one of the reasons why. We've all (in Canada) had Alberta beef, but I'd never seen it prepared so well. These guys season it and cook it to perfection. I have no idea what they put on it but it works. I thought I sensed a bit of butter, and various hints of spices, mild enough to let you enjoy the meat, but present enough to accentuate the natural flavor. Together with the perfect texture of the the meat, a definite contender for best steak I've ever had. I had to do a pretty serious run along the river and bluffs (stunning this time of year) the next day to work off the meal, but no question it was worth it.
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