Worth every single penny.
The bread course they brought out was delicious. The butter with the black salt? Amazing. We also had the Foie gras, half of a Maine lobster, beef Wellington for 2, and the American eye. Finally, the sticky toffee pudding and chocolate creme to finish. Between that, some cocktails, and a bottle of wine....it made for a great meal.
Delicious food and impeccable service...make your reservations now people! Many thanks to Victor and Dustin who took great care of us. Also the sommelier! Didn't catch his name.