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  • Worth every single penny. The bread course they brought out was delicious. The butter with the black salt? Amazing. We also had the Foie gras, half of a Maine lobster, beef Wellington for 2, and the American eye. Finally, the sticky toffee pudding and chocolate creme to finish. Between that, some cocktails, and a bottle of wine....it made for a great meal. Delicious food and impeccable service...make your reservations now people! Many thanks to Victor and Dustin who took great care of us. Also the sommelier! Didn't catch his name.
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