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| - Kind of mixed feelings about this place. They could really make something out of it but are falling short of their potential. As far as their smoked meats, they are really good. I have not run across other place that can smoke meat as well. However, their sides are slightly below average. Going even further, what is really holding them back are all the small things. You can get a sandwich from them with awesome meat, but served on an un-toasted bun that looks like it came from Wal-mart. At least toast the bun! Also, some of their sauces like ranch, are not made fresh and have the distinctive taste of coming from a bottle, like a cheap plastic Kraft bottle. I don't think they are even getting it wholesale. Also, every time I go there the prices continue to increase, and its not always represented on the menu. The whole place reeks of poor management and execution. It is a real shame because their meats are so good, but I think they need to start having more consistent pricing, and either make their buns and sauces themselves, or at least buy it wholesale.
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