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  • Came to try this restaurant because of the recommendation from colleagues. It was on a Tues and oysters were selling at $1 each if you ordered a cocktail. We ordered 12 oysters, grilled pork belly, duck liver pate, scallop ceviche and chicken lollipops. Oysters were okay, nothing too special about it. For all other dishes, individual components were okay. And pork belly was done very nicely. However, there was one common problem: the sauces did not match the food. For pork belly, and chicken lollipops, the sauces were both too sweet that they did not serve the purpose of balancing the heaviness of the dishes. For the scallop ceviche, there was too many different strong flavours that the sweetness of scallop was covered up. On the other hand, the cocktail (just-in-Thyme) was done quite beautifully. Overall, I have better tapas elsewhere and I am not too sure if I will come back.
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