I visited them on Friday after reading rave reviews and it still blew my mind.
The place is not a proper dine-in restaurant. It has one table that may accommodate 4-6 hungry and salivating beasts (don't believe me..go see yourself turning into one by the time you get your hands on your order). Others may either have to stand up at another corner or they have to out an eat.
The line was starting out the door on Friday evening. The menu is simple. They have 6-7 different Tacos. 5$ each.
I absolutely adored blackened mahi mahi taco. It was grilled without any batter just with the spices and and it grilled well. It was served with avocado sauce and pico di gallo. The dry rub really helped with the flavor.
The baja fish taco was nice too. It was hot and crunchy. But i felt that it was a little bland (personal quirk; nothing wrong with the dish). The sauces added on the top don't make up for the lost flavor in my opinion.
The food was highlight of the great weekend I had.
Are you still reading, lazy fellow? I thought you would already be on your way.