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| - Ah, the Keg. A family favourite when I lived in Vancouver. In Calgary, however, there are so many more options.
We waited 20 minutes for a canned beer and a too spicy Caesar (and I have a high spice tolerance).
We waited 30 minutes for our medium rare steak, which arrived well-done. When our server dropped it off, she said it looks overcooked but it was only because of the natural light. Well, when there is no pink inside and it taste well-done and it looks well-done, I disagree. I didn't send it back because she would have just said it wasn't well-done, its just the lighting (which makes no sense to me). The steak had good flavour. The scallop and bacon was really tasty. The scallop was perfectly cooked, meaty and sweet.
Keg, it's not the 1990's anymore, I think you ought to up your game. But what do I know? The restaurant was packed with customers.
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