I went after the lunch rush so it wasn't as crowded and confusing as most reviewers have mentioned. I didn't have much expectations because I was hungry and was in the mood for some fish and chips.
It didn't take too long to get my food and wondered if they even cooked the fish. Everything was soggy and oily. The breading was too thick, almost like it was wrapped in pancakes. The tartar sauce was really bad. The fries were almost decent but lacked the crispiness that I like on my fries. Thank God for ketchup. The coleslaw - I don't know what that was. It was like cabbage drenched in milk - it was tasteless.
If I was starving and wanted fish and chips and I was at the St. Lawrence Market and if it wasn't crowded, I might actually eat that again. It was edible and the fish did taste fresh.