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| - Came here when we were in a rush before a show. We made reservations, but the place was practically empty, which caught me off-guard.
The food ended up being really good, although the preparation was pretty slow (and as I mentioned, we were in a bit of a hurry). I really enjoyed the lobster and gnocchi dish - really unique and delicious. Great blend of flavors (who thought that peas would go with gnocchi?). The salad was ok - I had the goat cheese and beet since I'm a sucker for goat cheese.
The reason that I must rate them highly though is because my dad was happy. My dad, the world's pickiest eater. The man who will not eat anything with "cream" or "cheese" or "onion" or "garlic" or anything, ANYTHING that he deems as different (which automatically becomes "weird" with an "Ewww, who would want that?!"). He ate the Amish chicken (I think the name helped, because he does have a weird thing for the Amish). Of course he plained-it-up, opting for no polenta or relish, never touching the asparagus, and getting a side of fries. He was pleased! He LIKED it and really liked the fries.
Success!
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