Stopped in for a very late lunch on a Friday and had the place to ourselves. Parking is near the street and you take the walkway straight back to the door past the patio. Snowing today so no outdoor seating for this visit. The hostess sat us at a table in the corner and took our drink order. There were no napkins brought for the drinks and it appears my wine was spilled so I really needed a couple. My fav went to the bar and grabbed a handful which came in handy.
The calamari arrived without a serving spoon which is odd for a family style appetizer but was very well cooked, tasty, crunchy and accompanied by pickled onions that were mild and crunchy.
My fav got the shortribs which were fork tender with crunchy cooked carrots, mashed potatoes, onion strings and gravy. A nice size portion that he ate every bite of.
I got a goat cheese salad that I very much enjoyed and the 'shroom' pizza which is a tomato free pizza. Also very tasty. I took half of it home: definitely enough for two.
Our dining companions got the sausage pizza and almond crusted chicken entree. The sausage pizza was 'not too spicy' in a good way. The chicken came with pasta and steamed brocolli.
All in all we very much enjoyed our meal. The waitress was friendly and just attentive enough to not be instrusive. (Very important!) The background music was a variety of styles so if you don't like one style it only lasts one song. (Also important!) The atmosphere is relaxed. Around $30/person including app and 5 beverages from the bar.