Came with my mom on Friday night and this time we ordered the right stuff and it was amazingly cheap and delicious!
We had the Guilin Fried Rice that was a bit spicy, with pickled vegetables, minced pork, tomatoes and eggs. SO GOOD!
The old friend vermicelli was clear yam noodles in a dark broth with sour bamboos and minced pork. The soup was delicious.
We also ordered chinese watercress stir-fried with garlic.
Notice that west cantonese food tends to lean on a bit of acidity in their dishes--pickled vegetable, tomatoes, sour bamboos.
What makes the restaurant so great is their stir-fry style. You can tell they use enough fire power to fry the food making the aroma extra strong. This shows the most in their fried rice.
Total was $25 AFTER tax. We were stuffed and had food to take home.
Service was friendly. Definitely going to be my new go-to place when i'm uptown! In fact, i'm thinking about taking a friend there tonight!