Wow! Every aspect of this dinner was simply incredible. My girlfriend and I each were very happy with the entire dining experience and are already planning on returning with friends!
We each started off with a cocktail. I had The Barrymore which featured Gentleman Jack and we both agreed that it was very tasty with mellow notes of whisky followed with a nice citrusy finish, a very manly drink. Amber had the Spring Buzz which featured Hangar one wild blueberry, the taste that I had was very enjoyable no real notes of alcohol just a very fresh taste. I could see myself consuming entirely too many of these around a pool.
We started with the Grilled Octopus which was amazing, I really don't know how to describe this dish it's that amazing! It is a MUST HAVE for any dinner here.
We then ordered the Pan Seared Foie Gras as our "second course" NomNomNom! We don't always eat delicious delicious goose/duck liver, but I will say this was the best I've ever had. The lovely piece of foie gras looked like it was placed on a super soft piece of bread that was very sweet and would have been great on its own.
We then shared the Spring Lamb Duo which was quite a large plate of tasty lamb parts. The loin was my favorite part of this dish as it was perfectly cooked and went perfectly with the sauce that was on the plate.
The only thing I was unhappy with during dinner was that we didn't have any room for dessert!
Our waitress Emily was amazing!! Thank you so much!! Everyone at The Barrymore was very helpful and friendly.
We can't wait to go back!