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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-08-09 00:00:00 (xsd:dateTime)
itemReviewed	Café Parvis
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I pass this gorgeous floral café on a daily basis, aweing at its colourful botanical terrasse. As I work in the area, some colleagues and I decided to go for lunch one Friday afternoon. The interior is just as beautiful as the exterior, dim lighting with floral motifs on the walls and vines hanging above - it is as if you have entered a secret garden! At first, we were rudely told by the girl at the door that there's no space on the terrasse and to sit inside. We were taken right into the back of the restaurant, past the bar area and close to the bathrooms. It was dark and a little claustrophobic... perhaps great during the colder months but it's summer! We want sun! Finally after asking her to try again, we got a great place on the terrasse - closer to Furco (which they share the terrasse with). The lunch menu was short and simple with unique choices of pizzas & salads. We all requested the soup of the day (Gazpacho!) only to be told it was finished... very disappointing seeing as we were there around 12.30pm! Our waiter then explained how their lunch system works - which was confusing. The pizza on the menu refers to 1 slice and if we are hungry, to make it double or quadruple portions... same with the salads. Reading the reviews below, I think the whole pizzas are served during dinner time? At lunch, the pizza slices were already prepared beforehand and comes up to about 10-15$ per slice... a bit pricey for one pizza square? We all went ahead and ordered our individual portions - I had a roast vegetable pizza with caramelized onions, ricotta and balsamic... despite it being small, it was super delicious and unusual.. I savoured every single bite. I complimented the pizza to the waiter and he mentioned that their menu changes every couple of months, so it is definitely worth checking out the weird & wonderful combinations they come up with! Overall, I had a great time but will not be back for lunch. The menu was overpriced for pizzas that were prepared way in advance and served as a slice (and not too warm either). They should also prepare a larger quantity of soup seeing as they have a line-up almost on a daily basis! Will definitely be back to check out the dinner menu!
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Fatema

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