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  • A party of 6 (3 adults and 3 children) of us out-of-towners came here last Saturday night without a reservation. So make sure you call and make a reservation. If not, you'll wait at least half an hour depending upon how quickly the food comes out and how quickly the patrons eat and go. The service is prompt, the staff is friendly and accomodating, and the place has a relaxing atmosphere. It's a BYOB. The entrees are the perfect portion, and very tasty. And it's not terribly expensive either. Entrees ordered were: "Chilly" Gobi appetizer which is a heavily battered cauliflower appetizer topped with a spicy chili sauce Butter Chicken which has a tomato red cream sauce Lamb Curry (can't recall specific name) the color of green and very spicy Tandoori Chicken which was served sizzling hot on an iron flat skillet surrounded by onions and green peppers Wish we had ordered the bread basket though.
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