I've dined here on several occasions both for dinner and lunch - a la carte and AYCE. Modern chic atmosphere, clean facilities. Friendly service and attentive staff. Extensive menu, generous portions and medium price point. The seafood platter is delish - fried calamari, tempura shrimp, coconut shrimp served on a bed of mango salad. The Springrolls appetizer platter is a tasty collection of assorted fresh and fried rolls. Loved the Tom Yum soup but be warned - it's spicy! The tango mango chicken was a hit as was the tempura cheesecake. And to top it off, both their white and red Sangria are delish. The kids love this place and so do the adults - would recommend!