I figured by the time I got here, Michael Symon had stretched his empire a bit too far. I must say, though, I was impressed with the food.
I began things with the seared pork belly. Seriously, what meal doesn't go well when it starts with pig fat? A very creative preperation with crispy pigs ears included.
For my main course, I went with the hanger steak. It was a great preparation and served with Lola fries. Way too many fries (read: enough for the table) but they were crispy and paired with fresh rosemary for a superb flavoring.
The service was a bit odd. They have a "swarm method" where multiple people are covering. I was asked multiple times about my drink order which was a bit annoying.