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  • We came here for dinner and had one of their set menus for large groups. The moment I walked in, it felt like I traveled back into time to the 90s. The restaurant smelled like a moldy basement and didn't exactly give off the feeling that it was cleaned recently. I also felt that the chairs had fleas or something because my legs were itchy throughout the night. Now onto the food...it wasn't good. It was almost inedible. There didn't seem to be any flavour other than salt. The ingredients also didn't seem very fresh. The Peking duck was soggy, the lobster had a very strong fishy flavour to it, the fish was over steamed and also had a strong fishy flavour. The dessert was inedible. It was so thickened with starch that it looked gluey. I won't be coming here again. The thought of the damp basement smell already turns me off.
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