We went here after a friend recommended it. It's a beautiful, spacious and modern restaurant on the 3rd floor of the Mandarin. Service was attentive but nonobtrusive. We started off with the bento box asn appetizer. It was very fun to eat! It had bbq pork buns, pork shu mai, samosas, some shrimp mayo salad, oyster and tofu. I love tofu but that tofu was boring and they should have added 2 oysters. Next up were our main entrees. We shared the 72 hour kobe short rib and murgh mukhani (chicken in creamy curry). We were told the Indian food is the best there and for us, it really was! The curry came with naan, lentil soup and 2 small items I don't remember. I'm not a big beef eater but my hubby loooooved the short rib. Did I mention it comes with a huge pat of butter on top?? Everything we ate was delicious and we would definitely go back!!