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  • Went to the soft opening last night for Stella. My husband and I are we're nervous hoping the new ownership didn't mess with the decor too much but did work on the menu, making it less pretentious and more simplified good cooking - we were blown away. Definitely get the Charcuterie Board & the Truffle Mac and cheese that comes with the short ribs is phenomenal! So happy to have this little gem in the neighborhood!
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