I have to admit, I was kind of skeptical about this place, but it turned out pretty damn good. It was a Saturday night and the place was completely empty for most of our meal, which usually is a sign that you should run out the door as quickly as you can, but we stuck it out and I had some really really good pork tenderloin. It was a tad on the pricey side and it felt a little creepy being the lone couple in a room that seats 200 people, but the trade-off was some extra-good service.
I'd go back, sure.