I was invited to join some friends for Easter dinner. I hadn't dined here yet so I was looking forward to it.
We arrived on time for our reservation. We were seated immediately which is where the welcoming service began. Kelly was quite attentive and friendly during our meal. She provided wonderful and accommodating service.
In the beginning a variety of plentiful bread was placed at the table. The bread is warm and served with lovely decorative butters. Instead of ordering their 4 course Easter menu, I chose a few regular menu items. I started with the wedge salad. Delicious! The scrumptious salad is covered with blue cheese, onion, tomato and lots of bacon. You can't go wrong with bacon.
For my entree I ordered the lump crab cakes. The salad pretty much filled me up so I was glad to have the appetizer for my main course. The crab cakes are served with a sweet red pepper sauce. It was really a beautiful presentation. Now the sauce was just ok and didn't really compliment the crab cakes. Eating them just as they were appeased me. The abundance of meat and combined herbs made my taste buds happy.
I was very pleased with my first visit here. It was a lovely experience.