A decent breakfast joint with a old diner feel. The servers are good and efficient. The restaurant is relatively clean. The coffee was brewed hot and fresh. It's free flowing which is nice. They had very unique rainbow sugar I ordered the country fried steak and eggs. The three eggs were done to my liking, over easy. The steak was crispy in the outside and tender on the inside. The gravy was delicious. Very good over all. The hash brown pieces were cut thick and it was only a little bit crispy. I don't really like potato soft so this wasn't a hit for me. The portions are huge though. I could barely eat half of it. It also comes toast or muffin. It's a quick turnaround place and has a homey feel. The corned beef hash was a bit on the oily side but still very tasty.