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  • When in Toronto the possibilities are plenty for any type of cuisine. We felt like having something spicy so we chose this place. We have never eaten south indian food before and it turns out that whatever we knew from punjabi cuisine doesn't really apply here beyond the traditional names. Hence butter chicken is always a safe bet, which it was. The goat vindaloo was really spicy for us as were the other dishes. We left impressed with the service and taste. However, this brings me to the bad part. As always with indian food, we feel that it is a hit or a miss and hard to anticipate before we walk in a place. While we left satisfied, half an hour later we were very close to regretting our decision to eat here. Massive heartburn, nausea and the like. While I don't really blame them, it is something to consider for someone who doesn't eat spicy on a regular basis.
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