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  • I went there for the first time based on the reviews I read here. Bought the pepper steak, brought it home and baked for 35 minutes as told by the friendly employee there. I'd say it's one of the best pies I've tried so far. The pie shell was flaky and light, on the on inside, boy the taste was awesome. Enough pieces of cubed meat and that dark sauce.... mmmm, didn't bother to check what else they put in there because was too busy enjoying the perfect balance of this pie. The only slight negative thing I found was the price. I paid $17 for a 9" pie which I found it to be a bit pricey considering it's weight. Other than that, two thumbs up!
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