I have mixed feelings about this place. The decor was on point (modern industrial feel), the music was sweet (grade school r&b hits, at times), and the tacos were great. I had In Cod We Trust, which had pickled red cabbage and green apple over battered fried cod with lime crema and voltron sauce, and it was amazing. The pollo frito taco was also really good. It had crispy chicken thigh with peanut mole and honey (mmmmm), Rosey's hot sauce, green cabbage and salsa fresca. I'd order both again.
The tortilla chips were a disappointment, and considering we ordered it with guacamole that's really surprising. Usually it's hard to disappoint me when there's guacamole involved. The chips were not fresh and they took a lot of my enjoyment of the dip away. We didn't finish them. And the tres leches cake for dessert was only okay. It wasn't as moist or flavourful as I've come to expect. Nowhere near the awesomeness of the Playa Cabana tres leches.
Basically, I'd come back for the tacos and skip apps and dessert.