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  • I've heard that this place is now under new ownership, but I never tried it under its old ownership. I've come here three times now and am excited to add it to my Campustown rotation. The owner and staff are very friendly and accommodating, and are more than happy to explain dishes to us westerners. As my friend Matthew G. noted, lunch is served cafeteria style, while you order dinner off of the menu. The lunch is a great deal, with 3 entrees and rice for about 6 or 7 dollars. I've been trying to order the more authentic dishes on the lunch menu, and my favorites are the napa cabbage and the dry spicy chicken. I look forward to coming back again and ordering off of the dinner menu. It is a small interior with limited seating, so it gets very crowded at peak hours. The lunch line moves quickly.
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