I tried this place out with a few friends the other night for the first time... It was a great experience! The pot stickers are reminiscent of dim-sum in their shape and style, and they're very pleasant tasting in comparison to most other gyoza/dumpling appetizers, locally.
The garlic chicken was recommended to me-- it didn't disappoint. It had a little kick to it, and the sauce wasn't too soupy. I had this with their fried rice-- also very good. The vibe of the restaurant is pretty classic and amusing, with the little goldfish that greets you right as you walk in the door.
Their water glasses were very festive, so they put in the extra effort. My friends swear by this place, so I'm glad I got to finally try it for myself.