I would avoid this one for food, service, and price.
We came here for their Thanksgiving prix fixe since we were in town that day. The experience started with a 10-minute wait to be seated in a mostly-empty restaurant (despite having a reservation), and then another 20 minutes before anyone even came by and asked about drinks. Then another 20 minutes before anyone brought the drinks and bread. About an hour after we arrived on time for our reservation, we finally ordered our food. The rest of the evening went comparably.
Nothing that we had was passable for a restaurant at this price point. The escargot appetizer was completely chewy. The soup was bland, literally a broth with some apple flakes. The white meat was dry and the dark meat was full of veins and cartilage. Etc etc. I understand that this is primarily a steak house, but I would a expect a restaurant charging these kinds of prices to be at least somewhat competent with a range of basic cooking techniques.
The only positive thing I can say about the place is that the drinks were decent, but they weren't spectacular. I was frankly expecting more for $15.