We were in town for the Maple Festival that was held on the square.
Our waitress was very sweet and attentive. Given the unique menu, I do wish she would have walked us through it. The restaurant has a Japanese menu as well as a Bistro menu.
We started with the chicken skin app. I have never felt as gluttonous but it was so delicious. Chicken skins dredged and fried. Crispy yummy perfect.
We both had the special which was a surf and turf. A 6oz filet with your choice of surf, which we both picked the butter poached lobster. Everything about it was executed perfectly. The lobster was perfectly cook...its hard to get a tail that isn't overdone. The filet was cooked to our desired temp of medium rare, it had a great char. Sides were chefs pick and tonight it was garlic mashed potatoes and broccoli.
The atmosphere was extremely loud and we could barely hear each other, this really killed the ambiance of our date night. Maybe on a less crowded night it would be better?