After all the hype around this place we happened to be down-town and decided to give it a try. I'll be honest it was good food but nothing amazing, I am just glad there wasn't a wait when we went otherwise I think our expectations would have been much higher. I got the griddlecakes because I read they are a must to try and my husband got the Chop & Chick (pork chop with eggs). The pancakes were good, I would say comparable to the good egg, but I would choose the good egg over Matt's. The husband's pork chop had a lot of flavor with a nice crispy outside served with your standard scrambled eggs and above par hash browns. The one thing we got which I will say was very good would be the thick-cut bacon. It was cooked perfectly and for a side order you got 3 huge slices which was enough for us to share. I would come back here however, I would definitely try the BLT because of that bacon, but I don't see myself waiting more than 15-20min for a seat.