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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-12-01 00:00:00 (xsd:dateTime)
itemReviewed	Great Wall
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My trip to Great Wall started out with a convo after derby practice where everyone was talking about how starving they were. I was hangry. And someone mentioned that they were ordering takeout from Great Wall, since it was nearby and quick, so I jumped all over that. You can order online, which is super easy, and your order is usually done in about 10-15 minutes, which is super quick. Now, I don't have any delusions that I'm getting authentic Chinese food here, or anything in the same galaxy as gourmet. What I am expecting is American style Chinese food, and that is what was delivered. Sweet and sour chicken, fried rice, pork with broccoli and egg rolls. The chicken was good--real chicken inside that breading, folks! The fried rice was amaze--pork fried rice was good, and the veggie fried rice was chock full of veggies, not greasy and very delicious. The pork egg rolls are the absolute best. I could eat myself sick on those...and I may already have once or twice. The shrimp egg rolls were kind of meh. Imagine boiled shrimp and sauteed cabbage inside a fried wonton wrapper. Not super flavorful, but not bad. And the pork and broccoli was good as well. I'm always happy when I get an inexpensive meat dish at a restaurant, and it isn't made with garbage meat. You know the kind of meat I'm talking about--tough, gristly, dried out, of questionable origin--like maybe there's a USDA class F stamp on the package? Not the case at Great Wall. I was really happy with my first meal here, and I've ordered a couple times since then. I recommend it for a quick, inexpensive bite.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Liza

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