I've been to the P&L Burger joint, but wanted to come to try this place out as soon as I found out they have a restaurant which serves more than just burger. The place is dark and service is honestly slow. But the food was good and tasty. Portions vs pricing, it is overall quite an expensive restaurant.
The beet salad was sweet and almost a beautiful culinary dish on its own. I ordered the rainbow trout wanting to try something different and the only disappointment was the portion of the trout. The taste and fish was well cooked with great taste of dill oil, creme fraiche, salt roasted beets, cured cucumbers and horseradish combination. The cocktails menu was robust and a good wine selection to go with your meal. If you want a safe choice, better go for the Burger. You can't go wrong with ordering a burger at P&L.
In the winter when it's cold enough, they even make the cider on the heated wood burning stove that keeps ppl warm at the front of the restaurant. Cool!