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  • Like many others, I too very much wanted to like Field Table. Their Instagram game is on point and it seemed like a haven for foodies. Unfortunately, the experience was pretty lackluster from start to finish. Both my friend and I ordered the farro bowl which sounded wonderful and came with "market vegetables". The vegetables, however, turned out to just be watercress on top of a huge mound of pretty flavorless farro that was as unappealing to the eyes as it was to the taste. Does watercress seriously count as vegetables? I wish I would have taken a picture because my description doesn't do it justice. It was bad. When our food finally arrived after a significant wait, especially for it being a non-peak time, it was lukewarm. The service was some of the most painfully awkward I've ever encountered. Our server disappeared for way too long after every encounter. About 25 minutes into the meal (we were both just picking at our food by then), he came back over and asked if everything was okay. We said yes, but he retorted with "just tell me if you don't like it - I can bring you something else." We were totally caught off guard, and it had already been WAY too long - I might have taken him up on it if he had come back after the first couple bites, but we had already been there an hour and honestly I just wanted to be done so we could leave. I REALLY like the concept of this place, but you can't be all talk and no game. In my opinion priority should be 1) food, 2) service, 3) brand, but right now they've got it in reverse, and 1 and 2 are far from being accomplished. I seriously hope they shake things up and can succeed, but priorities have to change.
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