| rev:text
| - Entrees need to HIT to be 4 star establishment for me.
Wonderful waitstaff, exceptional customer service. I barely touched my halibut, b/c it was dry and reminded me of swordfish. Our server quickly showed concern, listened to my tale of woe and immediately relayed to the chef. Not only was the fish removed off the tab, a front of the house staff stopped by and apologized for how overdone the dish was.
The filet was well seasoned, but a bit toothsome. Really good filet will melt.
Apps were great. Lots of interesting touches, like a fried quail egg in the caesar and crumbles of golden colored blue cheese in the mixed greens. Lobster was fresh and cooked nicely. Loved the crust on the mac and cheese, sweet peas were mixed in, I always like a touch of color and fiber.
Espressos at the end were bitter.
We were sat along the edge of the balcony, next to the service stations, not the most romantic and lots of foot traffic. Good for DISTANT people watching. I was wearing my new sky high heels, so I was relieved to see an elevator but displeased I had to meander my way across the room to get to the loo. The uncarpeted sections of the room are very slippery, beware ladies.
If you have a Total Rewards card, you'll get a few bucks knocked off each dish.
|