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  • Rico's menu, excluding the prices, of course, is from a 1960s upscale Italian restaurant. It features all of the veal, chicken, pasta, fish, and meat dishes you would expect. There is also a big, broad wine list. The food and service are good, portions large, prices high, preparations classic, definitely not trendy (although, totally out of character, the quality of the silverware would make you think you were in a Chinese buffet or hospital cafeteria). Frank Sinatra would be comfortable here; vegans, vegetarians, and gluten-phobes not so much.
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