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  • Ah-maze-ing! Taking advice from the lovely people of Yelp Montreal, we ended up at Les Trois Petits Bouchons last Friday night. It was cold and dark and threatening some sort of storm outside so the warm cozy interior of this place was very welcome. We took a seat at the bar and had a quick look around. The menu changes daily (from what I've been told) and is on a large chalk board by the bar. If you are not up on your Quebec French you might need to ask your server about a few things. I did see a small English menu kicking around somewhere but I was happy to see we didn't need it. (I can't speak French well at all but I'm happy that I can at least understand a fair bit.) Some beers and wines are up on the larger chalk board but I suggest taking a good long look through their full wine list. It is filled with the kinds of wines that every "good" restaurant should have by default then add a bunch that might make you weep they're so good. We were struck by how this place was such a sensory feast. Everything smelled so good and tasted wonderful. The colours of the food were bright and vibrant. One of the best parts was watching the staff take their time pairing wines, then sniffing them, then tasting to make sure they were perfect to serve. We had a chance to speak with Max and Michel and I loved how enthralled and enthusiastic they were about food and drink. Michel introduced me to Apple Cognac and now I have to hunt down several bottles. This is not a large restaurant but there are two large communal tables available if you have a group. You will find a small number of tables near the bar for couples or groups of four. There is seating for about six at the bar and I would actually recommend those seats so you can see and smell everything. The walls are exposed brick with lots of wooden shelves and a large wine fridge. Prices vary but you can expect to pay between $20-$30 for most mains. We started with the most amazing charcuterie plate that ran about $20 but it was a bargain at twice the price for the amount of flavour on that little board. Add a modestly priced bottle of wine, two mains and desert (with more wine) and our bill came to about $200. I've had meals that were half as good that cost twice as much so I would say this restaurant is actually a great deal for quality vs. price. If you have some time to sit, relax and take in all the sights and sounds of a wonderful restaurant then check out Trois Petits Bouchons.
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