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  • Came in for our first visit for lunch on a Saturday afternoon. This was a solid 3.5 stars. We were seated right away, no wait which was nice. Our server was so incredibly happy and friendly. It was quite impressive. We started with the pretzels appetizer with butter and parmesan. Wow. Those were good. Covered in buttery deliciousness. They are made out of the same dough that the pizzas are made out of. For our first foray into the pizza here we got the "Holy Shiitake". I loved the crust and most of the flavors on the pizza. The only thing I didn't like was the garlic aioli on the pizza, I didn't think it needed it and the mayo-like sauce gave the pizza a strange mouth feel. But once I scraped that stuff off, it was good! The crust is nice, a little thicker and has a really good chew without being too sweet. Even though I think this is a 3.5, I rated a 4 star rather than 3 since I really can't wait to just try a different pizza for this place 'cause I really loved the crust.
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