We were a party of three and totally enjoyed the service, food, and beverages offered. Since we were on vacation we were interested in trying a variety of goods offered for this region of the country. Special highlights included: binned lettuce salad with blue cheese dressing. The appetizers of fresh oysters on the half shell platter was divine. The highlight of our experience had to be the pork belly ribs-- simply melted in your mouth. All three entrees were delicious ( prime filet and the veal chop was superior drenched in their sauce with truffle oil and excellent mushrooms . Dessert of favor was the fresh berry tart. The wine recommended was wonderful. ( Thanks to our waiter, Tracy, we had a fabulous culinary experience. We appreciated his suggestions and felt very special dining with him serving. )
We were here visiting from Texas attending the Fiesta Bowl on New Years and ate outside on the patio - quite comfortable with Patio heaters.