Went here for breakfast on a Sunday morning. It was almost empty inside which means A) it's new and people dont know about it yet or B) the food sucks.
The ambiance and decor are excellent as was the service. No complaints there.
We ordered the Veggie Fritatta and Bangover Burger. Both were unacceptably poor quality.
The Bangover burger patty had so much cartilage and gristle in it that I had to pick it out with my fingers from my mouth. It was the poorest quality of ground beef I have ever had in my life and should never be served in a restaurant. The burger meat was akin to chewing on a rubber band. Additionally, it was burned on the edges. I lost my appetite after a few bites of greasy bland gristle burger.
The Veggie Fritatta looked good but the goat cheese was lumped to one side of the round Fritatta instead of dispersed throughout. I kept tasting a burned taste the whole time and couldn't understand why until I flipped it over and the whole underside was burned to hell .... totally inedible at this point. We didnt even complain at this point because it would be useless to say "your food quality sucks" and expect anything to be different so we paid and left as fast as we could.
On the other hand, the coffee was decent...