About: http://data.yelp.com/Review/id/WvxxYC5KsBf1NHoz4DW

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-10-21 00:00:00 (xsd:dateTime)
itemReviewed	Hammersmith's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	A small menu, but they certainly do they make their selection well. I had the duck plate $13 which included duck hash, a fried duck egg and some baguette for dipping. They didn't ask how I wanted my egg prepared which I found unusual. It was served sunny side up, but was well prepared without any browning of the white. The duck has had just a little bit of preserved cabbage which cuts the duck fat nicely. Everything is prepared in an open kitchen which gives the restaurant a nice homey feel. My guest enjoyed the French toast with wild blueberry compote, bacon fig jam and strips of bacon. The bacon is smoked, cured bacon which, if you've never had it, is what bacon is supposed to be. Most bacon you would purchase from a grocery store is supersaturated with a salt-water solution which is why it is so wet and drippy when you purchase it. This super-saturation increases the selling weight of the bacon so they can say they are giving you more bacon than they really are. http://www.dailymail.co.uk/femail/food/article-1350926/Supermarket-bacon-pumped-water.html this is an interesting article about it from the UK where it was apparently a much bigger scandal. The french toast is made with 2 inch thick slices of baguette which seemed odd at first, but really makes for a superior french toast. The thicker cut seems to prevent too much moisture permeating the bread and just becomes a much better final product. The fresh squeeze grapefruit juice was the best I've had outside of Florida. In conclusion, if they had have asked me how I wanted my duck egg cooked and perhaps suggested that I have it a certain way, I would have given them 5 stars.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Andres

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