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  • We went to The Woodlot on a Tuesday and had no reservations. We had to wait for a seat at the bar but it was worth the wait! The bartender and host were very friendly and sitting at the bar turned out to be better than a table because we were not distracted by the crowd in the dinning area. We shared a red fife pasta dish w/ a wild boar sauce, duck cabbage rolls, and a white fish potato salad. This was enough food for three hungry people. Excellent mixed drinks. Loving, homey presentation and the entire bill was $99! We will return, but with reservations next time.
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