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  • Started with soursop juice, which I had never had. What a refreshing drink. Tangy and sweet but not in an overwhelming way. Had chicken stew for main, which hit the spot, along with the salbutes - kind of like a tostada, but more flavorful. Family-owned and run. Went in over Memorial Day weekend, so the place was quiet. But I could see it getting busy on a regular weekend. Nice experience - recommend giving it a try.
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