Holy crap this place is busy. Came in at 8pm on a Tuesday and could barely squeeze in. Their ramen kitchen is in the front, and combined with the waitresses coming in and out and the mob of people waiting to be seated, right away there's this huge bottleneck of activity.
Got seated and decided to splurge for the wonton and duck ramen. I wouldn't say it was the best ramen I've had - Chinatown can definitely do better. The noodles were firm and thin, but they were the kind that you can get anywhere else. The broth was kind of watery and not very flavorful at all - didn't even have the very salty taste that you usually get with ramen broth. The wontons were OK - they had the shrimp filling that was very similar to the filling in shrimp har gow dim sum.
Highlight of the entire dish was definitely the duck - soo flavourful and tender. It kept it's flavour even in the broth. Next time I'm not going to waste my time on the ramen. I'm going straight for the BBQ meats.