The service, drinks and atmosphere are all great but the food is really lacking.
The chips are obviously store bought and the enchilada's are made with really floury tortillas. Traditionally enchiladas are made with corn tortillas, which I know they have because that is what they make the tiny tacos with. The enchiladas also come with cheese not graded but there are slices of cheese on top melted.
I think this place has real potential but they need to look into Mexican food and adjust their menu!