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  • What a fantastic dinner experience! Our server was prompt and we never felt ignored. The Bang Bang Shrimp appetizer was delicious! We also had the calamari which was good but not near as good as the shrimp. For entrees we had Chilean Sea Bass with Asian sauce, spaghetti squash and steamed asparagus and another entree of filet mignon and Maryland crab cake with garlic mashed potatoes and spaghetti squash. There isn't one bad word to say about anything we had. Everything was hot, fresh and tasted amazing. We were all impressed with our dishes. And dessert....holy crap was it good too. Pumpkin Creme Brûlée, flourless brownie with raspberry sauce-ice cream & macadamia nuts and last but not least cinnamon sugar doughnuts with chocolate and sea salt caramel dipping sauces. We cannot wait to come back again, one of the best first experiences we've ever had at a restaurant
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