It's amazing how I've never even heard of this place, but it's apparently been around since 1966.
Tom Jones looks quite like a large period home from the exterior, but inside it's a dark & cozy restaurant with lots of little nooks and crannies for privacy. The upstairs has a piano bar which was hopping on a Friday night.
Clientele seem to be mostly older businessmen types and some tourists.
Staff were delightful, we had two nice Greek waiters serving us and making small talk. One insisted on making us a caesar salad - he brought out a cart with ingredients and spent 10-15 minutes blending everything by hand in a bowl. It was quite impressive and fun to watch. The finished product was quite tasty too.
The menu is nothing exciting - steak and seafood. I tried a tuna steak, it was served with rice and veggies. Portion size was huge and it was cooked very rare (as I requested). It was a bit bland but hit the spot - I could only eat half. Moro mu (my DC) had the filet mignon which was delicious.
The wine menu here is out of control. Brilliant selection and very pricey, a glass of house red starting from $17.
Overall, very romantic, excellent service, food just adequate.