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| - Second times here and still as good as the first time eating here. Great selections of Indian food: Tandoori Chicken (quarter legs marinated with yogurt, garlic, ginger & authentic spices then grilled), Chicken Curry (chicken cuts with onion, ginger and combination of fresh ground spices), Anda Bhurji (seasoned scrambled eggs), Chicken Dum Biryani (seasoned chicken cooked with rice), Mushroom Matar (green peas cooked in a creamy onion based gravy with mushroom and fresh ground spices), Daal Tadka (yellow lentil slow cooked with cumin seed, tomatoes, chopped ginger and traditional spices), Daal Makhni (dark lentil slow cooked with onion, garlic and tomatoes with fresh ground spices), Mirchi Pakora (green chiles dipped in flavored flour then fried), Spinach Pakora (chopped fresh spinach dipped in flavored flour then fried), Chana Chaat (seasoned garbanzo beans with fresh cut onions, tomatoes and cilantro), and variety of sauces. Desserts are: Mango Lassi (milk prepared yogurt, sugar and mango), Mango Custard (fresh assorted fruits with tapioca), Kheer (rice pudding cooked with cashews, cinnamon and cardamom). On top of all of those delicious options, there are almost unlimited Naan. Great service and attentive, they always keep the place clean. Have not tried dinner buffet yet. Also my friend ordered from the menu: Goat Biryani and she said it was fabulous!
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