3.5 stars for service but 4 for atmosphere and quality of most of the food.
Order (for 2): oysters on the half, tuna seared on salad, age dashi tofu, yuzo roll, yam roll and namuil roll.
The negative: Given the stunning atmosphere of the restaurant we were surprised to get the rush treatment, and a little disappointed our server did not bringing out our order in courses as we had asked. We had specifically asked to start with certain menu selections so we could have a leisurely dinner but it all came out haphazardly and so fast so that there was no room to have our drinks on our table. Speaking g of drinks... Impressive sake menu bit no wine by the glass on the drink menu.
The positive: The chefs were accommodating, adjusting my friend's order to be vegan and the presentation of the signature roll was amazing (fire!) As it was for the oysters (DELICIOUS) and the salad.
I dont believe I would go back as it wasn't quite as high end as I was looking for but I would not hesitate to recommend it to anyone looking for good sushi. The fish was fresh, the rice was lovely and those oysters! #nom