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| - DH & I decided to meet up for lunch here, a place we've been meaning to try for a while. The space is gorgeous, and clean. However I was surprised that the chairs looked old and were marked up everywhere for a relatively new restaurant/hotel. The service was prompt and friendly, but the restaurant was mostly empty during peak lunch hours. I wasn't surprised though, because the entrees are pricy for downtown overall. I ordered the chicken paillard (served along with goat cheese, pine nuts, orange segments, and arugula, dressed with a oil), it tasted fresh, healthy, and but was average overall. It lacked any depth of flavor. We were served complementary bread with our meal which was paired with cold unflavored butter. That was also quite surprising to me as restaurant of this caliber will typically serve a warmed whipped butter that has been flavored. It was missing the mark on little details like these, that made our experience just average. We might try it again for dinner, but we definitely won't be rushing back anytime soon.
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